Culinary Talent Wanted at Luxury Boutique Hotel!
Gain culinary experience at this luxury boutique hotel and train through Kitchen Supervisor, Culinary Financial Supervisor, and Banquet Chef de Partie!
Over the past thirty years, HRC has helped over 8,500 hospitality professionals with a career in the finest hotels and restaurants across the USA and elsewhere. We are entrusted with some of the strongest brands in the hospitality industry including Hilton, Marriott, Hyatt, IHG, LHW and many award winning fine dining restaurants.
We know it is critical that your candidates benefit from valuable work experience in the most reputable hotels around the globe.
Your candidates will be individually assisted by one of our very capable career consultants. We guide them step by step with the application- and interview procedure, visa papers and we ensure that they end up with a career program at an employer that fit their profile and their personal wishes. Our support service department continues with full support during and upon completion of the career program.
The whole placement process can take 8-10 weeks
We work with our partners based on our mutuality principle; we only work if there is a win-win ground for both companies. For each successful placement our partners are entitled to receive a bonus.
You will become part of a large network of hospitality partners around the world.
We look forward to hearing from you and discussing opportunities how our companies can work together!
Director of People and Culture Dewberry Hotel
We’ve been partnering with HRC International for about five years. Since 2019, we’ve hosted J-1 teammates from over 15 countries, which has been an amazing partnership that has allowed us..
General Manager at Hotel Bardo Savannah
We have been working with HRC International for years. They are able to find the best talents and candidates from all over the world. Not only the candidates, but also..
Meilleur Ouvrier de France - Executive Chef ONE65 San Francisco
I have continuously worked with HRC since 2005. The relationship that we have built over the years allowed me to integrate over 100 J-1’s in the day-to-day operations. They have..
Director, People & Learning at Montage International
I have worked with HRC International for 17 years, and the reason why I partnered with them is because they sent only the best candidates from all over the world..
Director of People and Culture Dewberry Hotel
We’ve been partnering with HRC International for about five years. Since 2019, we’ve hosted J-1 teammates from over 15 countries, which has been an amazing partnership that has allowed us..
General Manager at Hotel Bardo Savannah
We have been working with HRC International for years. They are able to find the best talents and candidates from all over the world. Not only the candidates, but also..
Meilleur Ouvrier de France - Executive Chef ONE65 San Francisco
I have continuously worked with HRC since 2005. The relationship that we have built over the years allowed me to integrate over 100 J-1’s in the day-to-day operations. They have..
Hilton New Orleans Riverside
HRC International was probably the best agency in the world for those who wanted to take a big leap in their lives. They were the only agency that definitely helped..
Hotel Max, Seattle
HRC International has helped me significantly in developing my career and gaining valuable life and work experience. Thanks to HRC, I have now reached a management level. Besides the professional..
Director, People & Learning at Montage International
I have worked with HRC International for 17 years, and the reason why I partnered with them is because they sent only the best candidates from all over the world..
Montage Big Sky
The J-1 program has brought me to a new adventure in my life. I have learned many new things as a chef, being taught by all the chefs from the..
The Ritz Carlton Washington DC
It’s very sad to be ending this incredible and life-changing journey I experienced in Washington DC. My experience has exceeded expectations, thanks not only to all the people I’ve met..
Gain culinary experience at this luxury boutique hotel and train through Kitchen Supervisor, Culinary Financial Supervisor, and Banquet Chef de Partie!
Cook seasonally inspired menus at the Fairmont Grand Del Mar to develop your skills in pastry, restaurant and banquet kitchens!
Great hotel company in Virginia is looking for an outgoing culinary candidate to gain hands on experience in the kitchen!