Italian-inspired cuisine in the heart of NYC seeking passionate chef!
Our program provides an opportunity for aspiring chefs to gain valuable hands-on experience in Garde Manager, Saute and Tournant Chef roles.
Our program provides an opportunity for aspiring chefs to gain valuable hands-on experience in Garde Manager, Saute and Tournant Chef roles.
Gain hands on cooking experience in Garde Manager, Saute and Tournant Chef in training to expand your skill set!
Embark on a culinary journey at one of Napa Valley's renowned restaurants, where you can train as a Garde Manager demi, Fish demi, and ultimately advance to the position of Entremetier Chef de Partie!
Do you want to train in a Michelin Star Restaurant in NYC? Apply today and train in Garde Manger, Fish Station, and Hotline!