Sous Chef Needed at Italian Restaurant in Georgia!
Train as a Sous Chef in Duluth, GA! Get the chance to learn what it takes to run the kitchen of an Italian restaurant!
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Here you can find the latest international teaching and hospitality placements in the USA, Europe, and the rest of the world.
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Train as a Sous Chef at a Amazing Steakhouse Outside ATL!
A fantastic steakhouse in Georgia is looking for a culinary candidate to join their stellar team! Gain Sous Chef experience!
Train Your Culinary Skills in High-End Napa Restaurant
Set out on a gastronomic adventure at a prestigious restaurant in Napa Valley. Have the opportunity to learn in the Garde Manager, Fish, & Entremetier sections!
Train as a Chef de Partie at a 4-star Resort in Utah!
Gain valuable experience all around the kitchen at this lovely Resort in Salt Lake City! Demi Chef and Chef de Partie experience included!
Michelin Rated NYC Restaurant Seeks Talented Chef!
Michelin NYC restaurant is seeking a cook to join their team to learn and excel in the roles of Garde Manager, Saucier, Entremetier, and Sous Chef in Training!
Luxury Hotel in Savannah Seeking Passionate Culinary Candidates
Luxury Hotel in Savannah is seeking a skilled chef to train in banquets, pastry and their restaurant! Commence your culinary journey in the United States!
Train as a Demi Chef at a Michelin Star Restaurant in NYC!
Join the renowned Le Jardinier NY and train with Michelin Star Chefs! You will rotate through the Garde Manger, Fish Station, and Meat/Grill (Hotline) Stations
Talented Culinary Candidate Wanted at a Beautiful Lodge!
Train through rotations of Restaurant Demi, Banquet Demi, and Culinary Operational Lead at this highly rated lodge in Greenville, South Carolina!
Beautiful San Diego Resort Seeks Amazing Culinary Candidate!
We are looking for a dedicated and passionate cook to join our culinary team, with the opportunity to train in pastry, restaurant, and banquet kitchens!
Michelin Star Restaurant in NYC Seeks Amazing Chef!
Join the amazing Le Jardinier and train with Michelin Star Chefs! You will rotate through the Garde Manger, Fish Station, and Meat/Grill (Hotline) Stations
Looking for a Sous Chef with experience in Chinese cuisine.
Step into a key role as Sous Chef at the iconic Waldorf Astoria New York and elevate your expertise in operations, management, and financials!
Seeking skilled Garde Manger Sous Chef!
Prestigious New York Hotel Seeking an experienced Sous Chef who has strong skills in the Garge Manager kitchen.
