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Grand Bohemian Hotel Asheville, Autograph Collection
Join this Autograph Collection hotel in a culinary journey!
Short description
Beautiful resort in Asheville seeking a talented cook to join their team in April and train as a Banquets, Garde Manger, Meat/Grill Hot Line and Sauté cook
Detailed description
Seeking a skilled J1 cook eager to train as a Banquets, Garde Manger, Meat/Grill Hot Line and Sauté cook. Discover beautiful Asheville by starting to learn about the unique culinary scene, from farm-to-table restaurants to food truck fare. Go hiking or whitewater rafting in the Blue Ridge Mountains. Asheville is a playground for those seeking a perfect blend of art, nature, and gastronomic delights.
Placement Remarks
Benefits:
Uniforms are offered.
Upon arrival at the airport, please take an Uber or taxi to the hotel. The hotel will provide up to 14 days of accommodations on site. All other expenses are your responsibility.
If in the kitchen, bring your own knives and nonslip shoes.
No paid time off is offered during the 12 months.
Meals are provided on-site.
Salary
$17.00 per hour
Requirements
Eligibility criteria for our Career USA programs:
- You are enrolled in a post secondary ministerially recognized academic institution in the hospitality industry OR have a hospitality degree and at least 1 year of recent relevant work experience in the (ultra) luxury hotel industry (outside of the USA) OR have 5 years recent relevant work experience in the (ultra) luxury hotel industry (outside the USA)
- You have shown consistent career growth over the last years
- You have shown serious commitment to your most recent employers
Local info
Local Attractions:
Carowinds, Sullenberger Aviation Museum, Historic Sites, Lazy 5 Ranch, Bojangles Complex, Nascar Hall
Start date
April 2025