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Hotel Beaumont
Chef de Partie at amazing Fine Dinning restaurant Harry's within luxury Hotel Beaumont
Short description (important for google)
(Demi) Chef de partie position is available with this popular and busy restaurant Harry's located in 4* superior Hotel Beaumont. Restaurant Harry's has 14 points Gault Millau and working with 2 hectares of ground where they grow their own vegetables for in the kitchen.
You will work in a team of 10 chefs in total, preparing food for the A la Carte restaurant, Founders Bar and Banquets departments.
This employer offers a 42 hours 4, days workweek. Come and join this successful team in the great city of Maastricht, located close to the borders of Belgium and Germany.
Detailed description
(Demi) Chef de partie position is available with this popular and busy restaurant located in a 100+ meters city centre hotel.
You will work in a team of 10 chefs in total, preparing food for the A la Carte, Room service and Banquets departments.
This employer offers a 42 hours 4, days workweek. Come and join this successful team in the great city of Maastricht, located close to the borders of Belgium and Germany.
Salary
€2,200- 2,400 gross p.m. depending on experience and educational background, based upon a 42 hr workweek, 4 days p.w.
Uniforms are provided, 25 paid vacation days, and 8% of the year as set by Dutch law.
Requirements
You must be eligible to work and live in the Netherlands to be considered for employment (European union nationality)
You are a culinary graduate who gained experience at middle and upper-class restaurants or hotels.
You are motivated and dedicated to demonstrating your skills and offer a can-do attitude
As a leader in the kitchen, you show great commitment and report to the Chef de Cuisine
Fluency in English is a must and Dutch would be a great asset
