Blog
Achieving a Michelin star is one of the highest honors a chef can receive, signifying that they’ve reached the pinnacle
- December 23
As 2024 comes to a close, it’s time to reflect on the incredible milestones we’ve achieved, the inspiring success stories
- December 23
Introduction: Your Culinary Dreams Start Here Are you passionate about food, eager to learn, and ready to take your culinary
- December 20
Preparing for the Future of Hospitality As the hospitality industry evolves, so do the skills required to thrive in it.
- December 17
In the hospitality industry, communication is everything. Whether you’re welcoming a guest, resolving an issue, or coordinating with your team,
- December 16
Introduction: The Power of Networking in Hospitality Networking is a fundamental element of building a successful career in any industry,
- November 26
Pursuing a dream hospitality jobs can be both exciting and daunting. The industry offers a range of dynamic roles, from
- November 26
The J1 Visa Program is a unique opportunity for international talent to gain hands-on experience in the United States, combining
- November 25
In today’s interconnected world, workplaces are increasingly becoming diverse and multicultural. For the hospitality industry, where serving a global clientele
- November 21
Throughout 2024, the hospitality industry continues to evolve, influenced by new technological integrations, shifting workforce dynamics, and a persistent need
- November 20
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- December 20
I lived in South California for a year as a line cook during my culinary internship. I get to work
- November 4
As a cook, I was able to learn a lot. I worked with ingredients that I hadn’t known before, learned
- November 4
This opportunity was amazing for my career; I gained more knowledge and learned new techniques. I improved my English a
- November 4
We’ve been partnering with HRC International for about five years. Since 2019, we’ve hosted J-1 teammates from over 15 countries,
- November 4
We have been working with HRC International for years. They are able to find the best talents and candidates from
- November 1
The greatest accomplishment I learned was being a leader in the kitchen team, organizing and keeping the line service in
- November 1
My first days at the restaurant were great! After my introduction, I began my training. The employees were welcoming, and
- November 1
Thank you so much for everything you and the HRC team did to ensure I had the best experience possible.