My experience in the USA gave me the perfect opportunity to explore the world firsthand, face new challenges, adapt to
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Discover the latest insights and trends in the hospitality industry with our newest article. Dive into hospitality trends, J1 visa insights, and practical tips designed to elevate your hospitality career
Embarking on a hospitality internship or traineeship abroad is a life-changing experience. It opens the door to new cultures, skills,
The hospitality industry is full of exciting career paths—but for many young professionals, the choice often comes down to two
If you dream of becoming a world-class chef, mastering the basics isn’t enough—you must also understand flavors, techniques, and cultures
In today’s dynamic hospitality world, technical skills alone are not enough. Leading hotels now prioritize cultural awareness, adaptability, and a
Stepping into the world of hospitality jobs can feel overwhelming at first. Whether you’re greeting guests at a luxury hotel,
The hospitality world in the U.S. is as diverse as the country itself. From sky-high luxury hotels to cozy boutique
Moving across the world to start a new chapter in your life is never easy—but it’s often life-changing. The J1
Embracing Diversity in Hospitality: The Key to Success In today’s dynamic hospitality industry, diversity, equity, and inclusion (DEI) are not
What is Culture Shock? Moving to a new country is exciting, but adjusting to a different culture can be challenging.
1. The Star Rating System The Star Rating System is the most recognized hotel classification method worldwide. It helps travelers
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I would say I learned a lot from the best there is in the service industry, they taught me everything
Thank you HRC for giving me the opportunity for my J1 in San Francisco. I stayed a year in the
I’ve learned so much throughout this journey—from work skills to adapting to a new environment, language, culture, and connecting with
My experience has been incredible. I had the opportunity to work in an environment surrounded by executives and supervisors from
I feel honored and blessed to be able to learn and develop my career from a very fantastic team and
It’s been a year since my first day at The Barnett by Hyatt, formerly known as Ace Hotel New Orleans.
I lived in South California for a year as a line cook during my culinary internship. I get to work
As a cook, I was able to learn a lot. I worked with ingredients that I hadn’t known before, learned