My experience in the USA gave me the perfect opportunity to explore the world firsthand, face new challenges, adapt to
Blog
Discover the latest insights and trends in the hospitality industry with our newest article. Dive into hospitality trends, J1 visa insights, and practical tips designed to elevate your hospitality career
In a globalized world, hotels host guests from every corner of the map. Culture shapes how guests view hospitality—what they
Getting Started — What Exactly Is a J1 Visa? 1. What is the J1 Visa and why does it exist?
Stepping Beyond Professional Training The J1 Visa is often seen as a ticket to career advancement in hospitality, but its
Why Traditional Classrooms Can’t Completely Prepare You In recent years, the hospitality industry has shifted rapidly. Theoretical knowledge, while necessary,
Networking doesn’t just happen in the classroom or workplace. For a J1 Visa participant, it’s the key that unlocks professional
Why Storytelling Is the Secret Skill You’ll Learn in Hospitality Training Programs When people think of hospitality training programs, they
If you’re joining a hospitality training program through the J1 Visa, you’ll quickly discover that not every guest arrives with
Joining hospitality training programs is an exciting opportunity, but it also comes with challenges. Long shifts, cultural adjustments, and demanding
Your J1 Visa journey is more than an internship or traineeship—it’s a career launchpad. But the real challenge comes when
For participants in hospitality training programs, communication is the foundation of success. Whether you’re checking in a guest at the
Filter by
I would say I learned a lot from the best there is in the service industry, they taught me everything
Thank you HRC for giving me the opportunity for my J1 in San Francisco. I stayed a year in the
I’ve learned so much throughout this journey—from work skills to adapting to a new environment, language, culture, and connecting with
My experience has been incredible. I had the opportunity to work in an environment surrounded by executives and supervisors from
I feel honored and blessed to be able to learn and develop my career from a very fantastic team and
It’s been a year since my first day at The Barnett by Hyatt, formerly known as Ace Hotel New Orleans.
I lived in South California for a year as a line cook during my culinary internship. I get to work
As a cook, I was able to learn a lot. I worked with ingredients that I hadn’t known before, learned