- March 26
Chef Carlos Sosa studied in one of Mexico’s most renowned Culinary Schools. After graduation, he dedicated over 13 years to
Blog
Discover the latest insights and trends in the hospitality industry with our newest article. Dive into hospitality trends, J1 visa insights, and practical tips designed to elevate your hospitality career
The micro hotel, often something travelers may refer to as a microtel, is a concept that has been introduced previously.
- September 6
It’s no secret that men have dominated the restaurant industry for centuries. And although progress has been made in recent
- September 6
When exploring new destinations, the best part is the distinctive cultural fare and hometown dishes. If you want to know
- September 6
The job interview part of employment can be stressful for any new applicant. Whether this is a phone, email, or
- September 6
Introduction: Navigating Visa Options for U.S. Hospitality Jobs When planning to work in the hospitality industry in the United States,
- September 5
To say we’re in the middle of a food renaissance is a disservice. Thanks to some of the hottest chefs
- September 4
Overview of All Hospitality Sectors Thanks to a highly diverse range of services, the hospitality sector enjoys a huge variety
- September 4
J1 visa interviews can be a stressful and nerve-wracking experience. To help make the process smoother, it’s important to take
- September 3
International Women’s Day is a great chance to celebrate the achievements of a huge segment of different societies all over
- September 3
Earning a Michelin star is one of the greatest accomplishments a chef can earn. It shows that you are one
- September 3
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- March 26
Introducing Berbel, a Dutch professional with international experience. Having lived in five countries, including Madrid, Lisbon, London, and most recently
- March 26
Barbara was born and raised in Argentina. After graduating from Hotel Managment School she went to the US on a
- March 26
Born and raised in Vietnam, Bao Anh has been studying for 3 years in the Netherlands for her Bachelor Degree
- March 26
Ashley Berry serves as a Program Coordinator at HRC International. Hailing from the outskirts of Atlanta, Georgia, Ashley has earned
- March 26
Ashley joined as a junior career consultant after finishing her studies at the renowned Les Roches International School of Hotel
- March 26
Annebelle has joined the HRC team after completing her Master in International Business. During her time at the Maastricht School
- March 26
Angela joined HRC International as a Junior Career Consultant after she has finished her Bachelor Degree in Hospitality Management in
- March 26
Angela joined the HRC team as a Junior Career Consultant back in 2019 after completing her bachelor’s degree in International