- March 26
Sonia Bourdonskaia was born and raised in Moscow and has studied both in Russia and the U.K. As a senior
Blog
Discover the latest insights and trends in the hospitality industry with our newest article. Dive into hospitality trends, J1 visa insights, and practical tips designed to elevate your hospitality career
As we look towards 2025, the hospitality industry is on the brink of significant transformation. Emerging trends in technology, guest
- December 27
Achieving a Michelin star is one of the highest honors a chef can receive, signifying that they’ve reached the pinnacle
- December 23
As 2024 comes to a close, it’s time to reflect on the incredible milestones we’ve achieved, the inspiring success stories
- December 23
Introduction: Your Culinary Dreams Start Here Are you passionate about food, eager to learn, and ready to take your culinary
- December 20
Preparing for the Future of Hospitality As the hospitality industry evolves, so do the skills required to thrive in it.
- December 17
In the hospitality industry, communication is everything. Whether you’re welcoming a guest, resolving an issue, or coordinating with your team,
- December 16
Introduction: The Power of Networking in Hospitality Networking is a fundamental element of building a successful career in any industry,
- November 26
Pursuing a dream hospitality jobs can be both exciting and daunting. The industry offers a range of dynamic roles, from
- November 26
The J1 Visa Program is a unique opportunity for international talent to gain hands-on experience in the United States, combining
- November 25
In today’s interconnected world, workplaces are increasingly becoming diverse and multicultural. For the hospitality industry, where serving a global clientele
- November 21
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- March 26
Shruti joined HRC International as a Junior Career Consultant in November 2022. After completing her Masters in International Hospitality Business
- March 26
With more than 25 years living in Atlanta, Georgia, Shelly has enjoyed several years in hospitality, at both hotels and
- March 26
Seeking a new challenge and learning Spanish, Servaas left for Chili after finishing Hotel School in the Netherlands. He gained
- March 26
Samira joined HRC after finishing her master’s degree in integrated global communication. Born into a multicultural family, she has always
- March 26
Olivia was born and raised in Atlanta, Georgia and was previously part of the management team of a local restaurant.
- March 26
Nathania graduated from the Faculty of Psychology in 2018. Throughout her professional career, she had been working in the human
- March 26
Melloney joined the HRC team after completing her bachelor of Hotel Management in Maastricht. After an internship in the Caribbean
- March 26
Truly passionate about hospitality and mentoring, Matthieu brings a broad and diverse international experience from culinary, hotel operations, tourism, talent