Born and raised in Mexico. After she completed her university degree in Mexico, she then moved to the Netherlands where
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Discover the latest insights and trends in the hospitality industry with our newest article. Dive into hospitality trends, J1 visa insights, and practical tips designed to elevate your hospitality career
If you dream of becoming a world-class chef, mastering the basics isn’t enough—you must also understand flavors, techniques, and cultures
In today’s dynamic hospitality world, technical skills alone are not enough. Leading hotels now prioritize cultural awareness, adaptability, and a
Stepping into the world of hospitality jobs can feel overwhelming at first. Whether you’re greeting guests at a luxury hotel,
The hospitality world in the U.S. is as diverse as the country itself. From sky-high luxury hotels to cozy boutique
Moving across the world to start a new chapter in your life is never easy—but it’s often life-changing. The J1
Embracing Diversity in Hospitality: The Key to Success In today’s dynamic hospitality industry, diversity, equity, and inclusion (DEI) are not
What is Culture Shock? Moving to a new country is exciting, but adjusting to a different culture can be challenging.
1. The Star Rating System The Star Rating System is the most recognized hotel classification method worldwide. It helps travelers
Starting a J1 Visa internship in the U.S. hospitality industry is an exciting journey. American hotels and restaurants have a
Introduction to Your J1 Visa Adventure Embarking on a J1 Visa journey is an exciting opportunity to immerse yourself in
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Virginie hails from France and is an alumna of Cours Féminin de Besançon. With a rich background in esteemed hotels
Shruti joined HRC International as a Junior Career Consultant in November 2022. After completing her Masters in International Hospitality Business
With more than 25 years living in Atlanta, Georgia, Shelly has enjoyed several years in hospitality, at both hotels and
Seeking a new challenge and learning Spanish, Servaas left for Chili after finishing Hotel School in the Netherlands. He gained
Samira joined HRC after finishing her master’s degree in integrated global communication. Born into a multicultural family, she has always
Olivia was born and raised in Atlanta, Georgia and was previously part of the management team of a local restaurant.
Nathania graduated from the Faculty of Psychology in 2018. Throughout her professional career, she had been working in the human
Melloney joined the HRC team after completing her bachelor of Hotel Management in Maastricht. After an internship in the Caribbean