Shruti joined HRC International as a Junior Career Consultant in November 2022. After completing her Masters in International Hospitality Business
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Discover the latest insights and trends in the hospitality industry with our newest article. Dive into hospitality trends, J1 visa insights, and practical tips designed to elevate your hospitality career
The Real Pulse—What Employers Seek Walk through the doors of any luxury hotel or buzzing restaurant, and it quickly becomes
Starting your J1 Visa journey is exciting, but it can also feel overwhelming. New country, new culture, new workplace—it’s a
Ready for an unforgettable American adventure? The J1 Visa opens doors to professional and cultural experiences in the United States.
Why Feedback is the Secret Ingredient to Growth In hospitality, service excellence is everything. From the way you greet guests
A Journey Beyond the Beaten Path As a J1 Visa participant, your time is set for growth—both professionally and personally.
Step into the vibrant world of hospitality, where every day brings new opportunities, challenges, and rewards. A hospitality training program
The hospitality industry is built on traditions that go back centuries — yet it thrives on constant change. From ancient
Starting your J1 Visa journey in the hospitality industry is exciting — but those first 90 days can set the
The hospitality industry is one of the oldest and most culturally rich professions in human history. From early travelers resting
If you’re planning to begin your cultural exchange experience in the U.S. through the J1 Visa program, there’s one document
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With more than 25 years living in Atlanta, Georgia, Shelly has enjoyed several years in hospitality, at both hotels and
Seeking a new challenge and learning Spanish, Servaas left for Chili after finishing Hotel School in the Netherlands. He gained
Samira joined HRC after finishing her master’s degree in integrated global communication. Born into a multicultural family, she has always
Olivia was born and raised in Atlanta, Georgia and was previously part of the management team of a local restaurant.
Nathania graduated from the Faculty of Psychology in 2018. Throughout her professional career, she had been working in the human
Melloney joined the HRC team after completing her bachelor of Hotel Management in Maastricht. After an internship in the Caribbean
Truly passionate about hospitality and mentoring, Matthieu brings a broad and diverse international experience from culinary, hotel operations, tourism, talent
Mary Grace is absolutely thrilled to take the helm as our Program Administration Manager. With an insatiable wanderlust and an