Shruti joined HRC International as a Junior Career Consultant in November 2022. After completing her Masters in International Hospitality Business
Blog
Discover the latest insights and trends in the hospitality industry with our newest article. Dive into hospitality trends, J1 visa insights, and practical tips designed to elevate your hospitality career
The Foundation—What Makes a Great Hospitality Training Program? Choosing the right hospitality training program is the first major step toward
Introduction: A World of Opportunity in Every Workplace Imagine walking into a bustling American hotel or restaurant and hearing languages
Modern hotel teams bring together people from around the world. Leading them requires more than operational knowledge—it demands cultural intelligence,
The hospitality industry demands more than technical skill—it demands soft skills. Employers seek professionals who can communicate clearly, collaborate well,
Stepping into the world of hospitality isn’t just about mastering service—it’s about unlocking a passport to the world. With the
The hospitality world offers many paths to kickstart your career. Two popular routes are joining a J1 Visa program abroad
In the fast-paced world of hospitality, standing out from the crowd requires more than just a friendly smile. To truly
Embarking on a journey to the United States with a J1 Visa is an exciting opportunity for cultural exchange, professional
The hospitality industry is growing—fast. But here’s the catch: skilled staff are becoming harder to find and even harder to
If you’re dreaming of working in a luxury hotel in New York, a beach resort in Florida, or a Michelin-starred
Filter by
With more than 25 years living in Atlanta, Georgia, Shelly has enjoyed several years in hospitality, at both hotels and
Seeking a new challenge and learning Spanish, Servaas left for Chili after finishing Hotel School in the Netherlands. He gained
Samira joined HRC after finishing her master’s degree in integrated global communication. Born into a multicultural family, she has always
Olivia was born and raised in Atlanta, Georgia and was previously part of the management team of a local restaurant.
Nathania graduated from the Faculty of Psychology in 2018. Throughout her professional career, she had been working in the human
Melloney joined the HRC team after completing her bachelor of Hotel Management in Maastricht. After an internship in the Caribbean
Truly passionate about hospitality and mentoring, Matthieu brings a broad and diverse international experience from culinary, hotel operations, tourism, talent
Mary Grace is absolutely thrilled to take the helm as our Program Administration Manager. With an insatiable wanderlust and an