All Vacancies & Careers

Join us for training in Washington, D.C., where you'll gain valuable experience by rotating between roles as Host/Greeter and Server, all while working in the vibrant heart of the city!

Master the culinary craft at this vibrant property—from Banquets and Garde Manger to sizzling Meat & Grill stations and the finesse of Sauté 

Dive into an elite kitchen experience where you'll finesse your skills in garde manger, take the reins on the hotline, and rise as a confident leader.

Vibrant Eatery Seeking Talented Demi Chef for Comprehensive Culinary Growth!

Exciting Demi Chef opportunity at a world-class vineyard estate restaurant—perfect for young chefs passionate about fine cuisine and scenic views!

Join a MICHELIN-starred restaurant at a renowned winery—now seeking a skilled Demi Chef to train and grow with their elite culinary team.

Join a premier culinary destination offering 5-star American cuisine with a refined French influence and train in the garde manger, hotline, and saute!

Gain hands on work experience as J1 Leader in Training as a Sous Chef to train at top restaurant in Chicago at Trivoli Tavern!

Gilt Bar is seeking an Assistant Manager to join its dedicated team, fostering a warm and welcoming environment for guests & upholding the high standards!

Join Our Culinary Team at The Seagate Resort to get hands on training starting as a line cook to Chef de Partie!

Begin a gastronomic adventure at a renowned restaurant in Napa Valley. This is your opportunity to learn in the Garde Manager, Fish, and Entremetier sections!

Become a part of this esteemed restaurant and enhance your knowledge of Food and Beverage within the sophisticated setting of a 3 Michelin-star restaurant.