Michelin-Starred Restaurant Seeking Skilled Culinary Talent!
Join a MICHELIN-starred restaurant at a renowned winery—now seeking a skilled Demi Chef to train and grow with their elite culinary team.
Join a MICHELIN-starred restaurant at a renowned winery—now seeking a skilled Demi Chef to train and grow with their elite culinary team.
Exciting Demi Chef opportunity at a world-class vineyard estate restaurant—perfect for young chefs passionate about fine cuisine and scenic views!
Unique program to become a Chef de Partie here! Rotate through as Entremetier, Garde Manger, Fish Demi Chef and become Chef de Partie!
Experience California's Coast while expanding your culinary skills. Rotate through as Entremetier, Garde Manger, Fish Demi Chef and become Chef de Partie!
Train at this historic 4* luxury New York Resort in Food and Beverage as a Host, Server, and Supervisor across their outlets!
Jump on this great culinary opportunity at Bourbon Steak in Delray Beach to expand your culinary cooking skills from Line cook to Chef de partie!
Join a premier culinary destination offering 5-star American cuisine with a refined French influence and train in the garde manger, hotline and supervisory!
Elite culinary opportunity to master the art of garde manger, command the hotline, and lead with confidence in supervisory roles!
Gain hands on work experience as J1 Leader in Training as a Sous Chef to train at top restaurant in Chicago at Trivoli Tavern!
Level up your culinary game with hands-on, high-volume cooking experience in the Golf Club’s banquet kitchen & expand your culinary expertise!
Get hands-on in the Golf Club’s banquet kitchen and build skills in high-volume cooking while leveling up your pastry, garde manger, and hotline game.
Focus on high volume resort cooking skills training in the banquet kitchen at the Golf Club to expand your pastry, garde manger and hotline experience!