
MICHELIN-Starred Restaurant Seeking Skilled Demi Chef!
Exciting Demi Chef opportunity at a world-class vineyard estate restaurant—perfect for young chefs passionate about fine cuisine and scenic views!
Exciting Demi Chef opportunity at a world-class vineyard estate restaurant—perfect for young chefs passionate about fine cuisine and scenic views!
Gains hands on the culinary skills you need at this Michelin rated restaurant to rotate through Garde Manger, Sauce/Soup and Meat/Grill stations!
Train as a Sous Chef in Duluth, GA! Get the chance to learn what it takes to run the kitchen of an Italian restaurant!
Set out on a gastronomic adventure at a prestigious restaurant in Napa Valley. Have the opportunity to learn in the Garde Manager, Fish, & Entremetier sections!
Get hands on Italian cooking experience in NYC through rotations of Garde Manger Cook, Saucier Cook, Entremetier Cook, and Sous Chef in Training Operations.
Hotel Bardo in bustling Savannah is looking for a motivated chef to learn about banquets, pastry and train in their restaurant!
Join the amazing Le Jardinier and train with Michelin Star Chefs! You will rotate through the Garde Manger, Fish Station, and Meat/Grill (Hotline) Stations
Step into a key role as Sous Chef at the iconic Waldorf Astoria New York and elevate your expertise in operations, management, and financials!
Prestigious New York Hotel Seeking an experienced Sous Chef who has strong skills in the Garge Manager kitchen.
Luxury Gulf Coast property seeks talented culinary candidate to train as a demi chef in the restaurant and banquets. Finish as the restaurant Chef de Partie!
This 4-Star Luxury Hotel on the Alabama Coast Seeking a Demi Chef to Train in rotations between the Restaurant, Banquets, Chef de Partie Position!
Premier health club seeks talented chef at their Gourmet restaurant as a Garde Manger Demi Chef, Restaurant Demi Chef, and Restaurant Chef de Partie!